Product Parameters 1600L*800W*800H
Product Parameters 1600L*800W*800H
Product Parameters 1600L*800W*800H
Flexible and Versatile Structural Design
Our supermarket fresh produce racks feature a modular design, allowing components to be flexibly combined. Multi-layer shelves can adjust in height based on different types of fresh produce, ensuring proper storage for everything from large cabbage and round watermelons to small strawberries and cherries. The inclined shelves in the vegetable and fruit areas cleverly use gravity to ensure that after customers take items, the remaining produce automatically slides forward, keeping the shelves fully stocked and reducing the need for frequent restocking by staff. The hanging structure in the meat and seafood areas makes full use of vertical space, allowing items like ribs and ribbonfish to be hung up, increasing display area and making the arrangement more organized and efficient.
Powerful and Exceptional Freshness Preservation
Preserving freshness is the core mission of our fresh produce racks. The racks are equipped with an advanced air-cooling system that evenly distributes cool air, quickly removing heat and lowering the temperature around the fresh produce to inhibit bacterial growth and extend freshness. In addition, built-in humidity regulation devices precisely control humidity levels to meet the specific needs of different fresh items, such as high humidity for leafy vegetables and dry conditions for root vegetables, ensuring vegetables remain fresh and fruits stay tender. For easily perishable products like seafood, a special ice tray design maintains low temperatures for extended periods, and any condensation from melting ice is drained away through hidden pipes, preventing water buildup that could affect the quality of fresh goods.
Eye-catching and Attractive Display Effect
From a visual marketing perspective, the design of the fresh produce rack is unique and thoughtfully crafted. It features bright LED light strips with excellent color rendering, illuminating fresh produce from different angles and enhancing the vibrant color of fruits and vegetables, the enticing red hue of meat, and the fresh quality of seafood. The color and material combination of the shelves is harmonious, with wood textures adding a natural touch that complements the fresh produce's natural characteristics, creating a comfortable shopping atmosphere. The well-organized display areas with color-coded markings and clear category labels make it easy for customers to find what they need, improving shopping efficiency and stimulating purchase desire.
Durable and Reliable Quality Assurance
Given the high operational demands of supermarkets, fresh produce racks must be able to withstand rigorous use. The main structure is made of high-strength metal materials and has been treated for rust and corrosion resistance, ensuring durability even in the humid environment of the fresh produce section. The joints are precision-welded and reinforced with additional parts to ensure stability and durability, capable of withstanding the heavy load of fresh produce. The shelves are made from environmentally friendly, high-strength engineering plastics or tempered glass, which are impact-resistant and easy to clean. Daily collisions and wiping won’t damage the shelves, reducing the maintenance and replacement frequency of supermarket equipment and ensuring long-term operational stability.
Custom Checkout Counter: How to Specify, Budget and Deploy One That Pays Back A custom checkout counter is the one fixture in a store that every customer touches and every sale passes through. That means a few inches of belt length, or a card terminal mounted at the wrong angle, becomes a daily cost multiplied across ...
READ MOREA metal display rack looks like a simple purchase until the first shelf bows under a full load of canned goods, or a powder-coated upright starts to blister near a cleaning station after eighteen months. For wholesalers, chain retailers and distributors, the gap between a rack that earns its floor space and one that i...
READ MOREA yard manager orders a single-sided cantilever rack for 24-foot oak planks. The quote states 2,200 lb per arm pair, so he signs. Three weeks later the arms carry a visible set toward the aisle, and the top level sags every time it is loaded. Nothing was mislabeled. He read one number where the rack actually publishes...
READ MORESuzhou Juren Commercial Equipment Co.,Ltd. manufactures the Ice Fresh Area manufacturer range — refrigerated and freshness-preserving display stands for the produce, meat and seafood zones of supermarkets, grocery stores and fresh-format retail. We develop, produce and sell directly from our 10,000 m² factory in Suzhou, Jiangsu, China, and we build each unit to the store layout, product mix and climate of the project.
The range covers three stand platforms at a common 1600L × 800W × 800H footprint: humidity-controlled, LED-illuminated and stainless steel. Around them we supply the surrounding store fixtures — fruit and vegetable display racks, checkout counters and display racks — so a fresh-zone package arrives from one production source.
Each platform solves a different preservation problem. Humidity control suits leafy greens and root vegetables; cold-spectrum LED lighting suits meat, seafood and mixed produce where colour rendering drives sales; stainless steel suits wet, high-traffic and low-temperature zones where hygiene and wash-down dominate.
| Model | Core function | Best-fit application | Standard size |
|---|---|---|---|
| SXQ-1 | Intelligent humidity sensing with auto-adjustment, hidden drainage | Leafy vegetables, berries, seafood on ice | 1600L × 800W × 800H |
| SXQ-2 | Cold-spectrum LED lighting, corrosion-resistant frame | Meat, seafood and mixed produce counters | 1600L × 800W × 800H |
| SXQ-3 | Food-grade stainless steel, heavy-duty load design | Low-temperature and high-humidity wet zones | 1600L × 800W × 800H |
Fresh display fails for three reasons: heat, moisture and structural fatigue. We address all three in the frame and shelf design rather than relying on the store's ambient air conditioning.
The stands are modular. Shelf heights adjust to the product mix, so one platform can carry large cabbage and watermelons on the lower tiers and strawberries or cherries above. Inclined shelves use gravity feed: after a customer removes an item, the remaining stock slides forward and the display stays faced without constant restocking.
For meat and seafood, hanging structures use vertical space for ribs and whole fish, increasing display area without widening the footprint. Colour-coded zones and category labels help shoppers move through the department quickly.
Load planning note: island-style stands must resist tipping from customer contact as well as uneven tier loading. We size base footprint, corner reinforcement and levelling feet against the actual product mix — dense root vegetables low, delicate fruit high — rather than a single uniform shelf rating.
We manufacture to the specific needs of each customer, so the stand is configured rather than selected from a fixed catalogue.
A fresh zone only works when the surrounding fixtures match its traffic flow. We supply the adjacent categories from the same factory so dimensions, finishes and colours stay consistent across the store.
Our production system runs as one continuous process from fabrication to packing, which keeps quality consistent across a multi-unit order. Frames are welded and reinforced at joints, surfaces are treated for corrosion resistance, and shelves are checked for impact resistance and cleanability before dispatch.
A proposal is prepared from the working point of the store, not from a generic price list. The following inputs let us confirm dimensions, materials and quantity in one pass.
| Input | What it determines |
|---|---|
| Store floor plan and fresh-zone dimensions | Stand length, depth, aisle clearance and unit count |
| Product mix and category split | Humidity band, shelf geometry, ice tray and hanging provision |
| Expected load per tier | Frame gauge, joint reinforcement, base footprint |
| Ambient temperature and humidity | Cooling and humidity regulation sizing, corrosion treatment |
| Finish, colour and branding | Shelf material, trim, signage and label system |
| Drainage and power points | Hidden pipe routing and LED supply layout |
| Drawings or samples | Custom fabrication to your specification |
We are a manufacturer. Suzhou Juren Commercial Equipment Co.,Ltd. operates its own processing factory in Suzhou, Jiangsu, China, together with an international trade department. We produce and sell our own products, which is why we can manufacture directly to customer drawings and samples.
For seafood we normally combine the SXQ-1 humidity-controlled stand, which carries the ice tray and hidden drainage, with SXQ-2 cold-spectrum LED lighting to bring out the natural colour of the product. Where the counter sits in a wet, low-temperature zone, SXQ-3 stainless steel construction is the more serviceable choice.
Yes. Customization is our main focus. The standard platform is 1600L × 800W × 800H, and we develop and produce units based on the drawings or samples you provide, including extended runs, split islands and endcap configurations.
Products ship in separate pieces, each designed for convenient and safe transport. Our installation tutorial covers every detail from unboxing to final assembly, and our technical support team can guide the process. Spare parts are quality-controlled for compatibility and delivered quickly to reduce downtime.
We reply within 12 hours on weekdays after receiving an inquiry. To move straight to a configuration, include the floor plan, product mix, expected loads and any finish requirements with your message.